Add an extra fruity twist to this classic summer drink with pomegranate juice and seeds - double up the quantities to please a crowd
Author: Sarah Cook
Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat
Author: Guy Mazuch
Using Spanish gin infused with a unique mixture of botanicals, this reinvented classic cocktail has a grown-up bitter backbone and subtle spiciness
Author: Good Food team
Somewhere between an after-dinner drink and an indulgent dessert, this meringue-topped coffee cocktail is special way to end a smart meal with friends
Author: Miriam Nice
Enjoy this lower-alcohol espresso martini. It's great for parties and festive gatherings where guests may like a drink with less alcohol but plenty of cheer
Author: Miriam Nice
This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple
Author: Miriam Nice
Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Baileys and a shot of coffee to help you party on
Author: Miriam Nice
If you love lemon, you'll love these lemon drizzle shots with vodka and triple sec. Serve with icing sugar on the glass rim and cubes of lemon sponge
Author: Miriam Nice
Mix up this flamboyant French martini with sweet raspberry liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
Author: Alice Lascelles
Blend rose vodka and absinthe with lemon juice and egg white to make this Halloween-inspired cocktail. It's ideal for a grown-up ghoulish party
Author: Guy Mazuch
This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer straw
Author: Chelsie Collins
Tequila and pineapple juice combine to make this fruity cocktail made with a fabulous sage syrup. Garnish with a sage leaf to serve to guests
Author: Vasco Goncalves
A simple, refreshing drink that's perfect for a summery gathering. For an extra-special twist, swap the sparkling water for champagne
Author: Zetter Townhouse
Mix elderflower cordial, gin, lychee juice and lemon bitters with chilled champagne to make this superb cocktail that tastes like summer all year round
Author: Miriam Nice
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Author: Alice Lascelles
This blood-red lemonade and Prosecco combo is sure to be your new favourite spooky tipple
Author: Miriam Nice
Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink
Author: Jennifer Joyce
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Author: Alice Lascelles
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Author: Miriam Nice
Make this stunning cocktail by combining dill pollen-infused sherry with elderflower cordial and prosecco. Sweeten to taste and serve in a champagne flute
Author: Rich Woods
Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Author: Miriam Nice
Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It's a sophisticated cocktail to add to a dinner party
Author: Kieran Rocks
Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour
Author: Rich Woods
Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger
Author: Miriam Nice
This delicately coloured, refreshing take on the classic gin and tonic makes a perfect picnic tipple
Author: Cassie Best
Sweet, sour and summery - this fruity Peruvian cocktail is made with fresh mango and root ginger
Author: Miriam Nice
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Author: Lizzie Harris
Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
Author: Miriam Nice
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Author: Miriam Nice
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
Author: Miriam Nice
Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey
Author: Sarah Lienard
Use a sweet-sharp shrub in a mojito to make a lower-alcohol cocktail without compromising on taste. It's a perfect drink for Christmas parties
Author: Good Food team
If you find mulled wine too heavy, try this refreshing alternative Christmas drink, served in 'frosted' glasses
Author: Good Food team
A fruity, minty, refreshing punch for a summer party. The mix of juicy honeydew, cantaloupe and watermelon chunks make this the ultimate cooler to beat the heat
Author: Cassie Best
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Author: Good Food team
Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink
Author: Miriam Nice
Indulge in a classic sazerac cocktail, with whiskey, absinthe, bitters and an orange garnish. Try on the rocks if you'd prefer
Author: Miriam Nice
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Author: Diana Henry
Add an extra fruity twist to this classic summer drink with pomegranate juice and seeds - double up the quantities to please a crowd
Author: Sarah Cook
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Author: Alice Lascelles
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Author: Diana Henry
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Author: Diana Henry
Get the party started with this refreshing punch. Making fruit ice cubes stops the cranberries from sinking to the bottom of the glass - clever!
Author: Jennifer Joyce
For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk
Author: Miriam Nice
A lighter version of the classic cocktail cooler using coconut water and the Brazilian spirit cachaca
Author: Miriam Nice
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Author: Diana Henry
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Author: Good Food team
Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers
Author: Miriam Nice
A fruity, minty, refreshing punch for a summer party. The mix of juicy honeydew, cantaloupe and watermelon chunks make this the ultimate cooler to beat the heat
Author: Cassie Best
Try the Americano for a satisfying long cocktail, with Campari and sweet vermouth mixed with soda water and an orange wedge as garnish
Author: Dustin Macmillan